1/2 c. onion, chopped
1 c. sliced zucchini, sauteed or 1 c. cut broccoli, cooked
1/2 c. cooked cauliflower
2-3 tbsp. olive oil
5 eggs, slightly beaten
1/3 c. grated Parmesan cheese
3 1/2 oz. pkg. sliced Hormel Pepperoni

In medium skillet, saute onion in oil until tender. Add zucchini or broccoli and cauliflower.

In bowl beat eggs and cheese until blended. Add pepperoni. Pour over vegetables in skillet. Cook over low heat about 15 minutes until set.

When only surface is moist, run skillet under broiler 1 minute or less to set the surface. Serve from skillet or slide onto serving plate. Cut into pie shaped wedges to serve.