4 lg. orange ruffey fillets
2 - 4 tbsp. olive oil
14 soda crackers, rolled
1 tsp. parsley
1 tsp. dill
2 tsp. paprika
Salt and pepper to taste

Rub fillets with olive oil. Combine remaining ingredients in a shallow pan. Roll fish fillets in the mixture to cover thoroughly. Place on a baking sheet and refrigerate at least 1 hour before baking. Bake for 20 minutes at 400 to 425 degrees until flaky and brown on the outside. This dish serves 4 and it is low calorie and low in cholesterol.