1 1/2 lbs. hamburger
1 clove garlic, minced
1 tbsp. parsley flakes
1 tbsp. basil
1 1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
10 oz. lasagna or wide noodles
3 c. cream-style cottage cheese
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
2 tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella or American cheese, sliced very thin

Brown meat; spoon off excess fat. Add next 6 ingredients. Simmer uncovered until sauce is thick, 45 minutes to 1 hour, stirring occasionally. Cook noodles in boiling salted water until tender; drain. Rinse in cold water. Meanwhile, combine cottage cheese with eggs, seasonings and Parmesan cheese. Place half the cooked noodles in baking pan; spread half of the cottage cheese mixture over. Add half of the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375 degrees for 30 minutes. Let stand 15 minutes; cut in squares. 12 servings.