2 (3 oz.) pkgs. cream cheese
2 tbsp. mayonnaise
2 tbsp. pineapple syrup
24 marshmallows
No. 2 can (2 1/2 c.) pineapple bits, drained
1 c. whipped cream
2 c. Tokay grapes, halved & seeded

Soften the cream cheese. Blend with mayonnaise. Beat in the pineapple syrup. Add marshmallows and drained pineapple bits. Fold in whipped cream and half grapes. Pour into a 1 quart refrigerator tray or I use a long casserole dish. Freeze until firm. Cut into squares. Makes 8 to 10 servings.