1/2 c. milk
1 egg, slightly beaten
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 of (1 oz.) pkg. Ranch style dip mix
2 c. (8 oz.) shredded zucchini

Fill a deep-fat fryer or skillet with oil to a 2 inch depth. Heat to 275 degrees.

Meanwhile, combine milk and egg in mixing bowl. Stir together dry ingredients and add to egg mixture. Blend well. Fold in zucchini. Drop batter by rounded teaspoonfuls onto hot oil. Fry until deep golden brown, turning once. Drain thoroughly on paper towels. Yield: 1 1/2 to 2 dozen.