BROCCOLI CASSEROLE 
2 c. cooked rice
20 oz. pkg. broccoli florentine
1 can mushroom soup made with milk according to directions
1 c. grated Velveeta cheese

Combine first 3 ingredients in a 9 x 13 inch baking pan. Top with cheese and bake at 350 degrees for 30-40 minutes.

 

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