3/4 c. raw rice
2 tsp. chicken bouillon
1 tbsp. dried onion
1/2 tsp. garlic powder
1 sm. can tomato sauce
1 tbsp. oregano
1 tsp. basil
1 chicken, cut up

or 2 tablespoons Italian seasoning.

1. Mix all ingredients except rice.

2. Grease 9"x13" pan.

3. Place rice in pan.

4. Place chicken (no skin) on top of rice.

5. Spoon tomato mixture over chicken.

6. Cover with foil.

7. Bake in 350 degree oven for 1 hour.

8. Remove chicken from oven, remove foil.

9. Cover with grated Mozzarella.

10. Bake until cheese is melted.