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TUNA CRUNCH SALAD | |
1 (7 1/2-9 oz.) can tuna, drained 1 c. peas 1 c. shredded carrots 2 tbsp. minced onion 1 c. chopped celery 4 hard cooked eggs, chopped 1 c. chow mein noodles Mayonnaise (to mix together) Put all ingredients together and add chow mein noodles. Just before serving, mix together with mayonnaise. Good in the summertime. |
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