1 env. Chile-O
1 sm. can tomato sauce
1 sm. can water
1 sm. jar grape jelly
1 1/2 lb. hamburger

Make small meatballs and simmer for about 1 1/2 hours. Serve hot with toothpicks for picking up.

Double for large group. I put 1 can tomato sauce and 1 can green chili salsa instead of 2 cans of tomato sauce. I use about 3/4 of a 2 pound jar of grape jelly. Three pounds of meat should make about 11 dozen.