3 eggs
2 c. sugar
1 c. Wesson oil
3 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. walnuts, chopped
3 c. apples, cut fine
2 tsp. vanilla
2 tsp. cinnamon

Beat sugar, oil and eggs until creamy. Add dry ingredients. Fold in apples, nuts and vanilla. Put on jelly roll pan or put into a tube pan. Cut into squares when cool. Baking time 35-45 minutes on jelly roll tin or 1 hour and 15 minutes in tube pan, at 350 degrees. Drizzle on frosting or Cool Whip topping.