PORK CHOPS CASSEROLE 
4 chops
1 can cream of mushroom soup
3 tbsp. ketchup
2 tbsp. Worcestershire sauce
1 med. onion, sliced

Brown chops, drain grease; arrange in glass baking dish. Mix soups, ketchup and Worcestershire sauce. Put sliced onion on each pork chop, and cover with sauce. Cover. Bake for 45 minutes at 350 degrees.

 

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