1 pkg. (10 oz.) frozen chopped broccoli, cooked & well drained
1 c. sliced mushrooms
1 c. shredded Cheddar cheese
2 eggs, slightly beaten
1 env. Lipton vegetable recipe soup mix
2 loaves (1 lb. each) frozen bread dough, thawed
Vegetable oil

Preheat oven to 375 degrees. In medium bowl combine broccoli, mushrooms, cheese, eggs and vegetable soup mix; set aside.

On lightly floured board, roll each bread loaf into a 10 x 7 inch rectangle. Spread half the broccoli mixture over each rectangle leaving 1/2 inch border. Roll, starting at long end; pinch to seal.

Place seam side down on lightly greased baking sheet. Brush with oil. Bake 45 minutes or until golden brown. Slice and serve warm. 2 loaves.