1 (9") graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/3 c. real lemon reconstituted lemon juice
1 tsp. vanilla extract
1 can cherry pie filling, chilled

Beat cheese until fluffy. Beat in Eagle Brand until smooth. Stir in real lemon and vanilla. Pour into graham cracker crust. Chill 3 hours or until set. Top with pie filling before serving. Refrigerate leftovers.

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