6-8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
10 pieces dried beef
6-8 strips of bacon

Grease pan, line with dried beef. Wrap 1 piece of bacon around chicken breast; place in pan. Mix soup and sour cream; put on top of chicken. Bake uncovered at 275 degrees for 3 hour in 9 x 13 inch pan. Serves 6-8.