1 c. sour cream
1 box yellow cake mix
3/4 c. Wesson oil
4 eggs
1 c. nuts
1 c. brown sugar
4 tsp. cinnamon

Preheat oven to 300 degrees. To cake mix, add sour cream, oil and eggs. Pour batter into 9x13 inch greased and floured pan. Mix dry ingredients, nuts, brown sugar, and cinnamon. Sprinkle over the batter in the pan and swirl. Bake for 1 hour or until done.

Top with following glaze while the cake is still hot.

GLAZE:

1 c. 10X sugar
3 tbsp. milk
1 tsp. vanilla

Mix together and spread on cake.