CHICKEN WITH CHILI SAUCE 
1 Heinz chili sauce
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
Fill Heinz bottle with water
3 lb. chicken, cut up
Flour
Milk

Dip chicken in milk. Coat in flour. Pan fry chicken. Drain. Place in baking dish. Combine chili sauce, brown sugar, Worcestershire sauce and water. Stir well. Pour over chicken. Bake at 375 degrees for about 1 hour or until done. Serve with rice and peas and carrots.

 

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