1 pkg. seasoned stuffing, lg. size
1 stick melted butter
1 c. water
2 1/2 c. cooked chicken, cubed
1/2 c. chopped onion
1/2 c. chopped celery
1 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
Grated cheese

Mix stuffing, water and butter lightly. Put 1/2 of it in buttered 9 x 13 inch pan. Mix chicken, onion, celery, mayonnaise and salt and put over stuffing. Add remaining stuffing on top and beat 2 eggs and milk and pour over top. Cover and refrigerate overnight. Before baking, top with 1 can of soup. Bake at 325 degrees for 40 minutes. Top with cheese and rebake 10 minutes.