2 lb. zucchini, sliced
1 lg. onion, sliced
2 tbsp. butter
1/2 tsp. basil
1 tsp. black pepper
3 lg. ripe tomatoes, quartered
1 lg. green bell pepper, cut in strips
1 tbsp. salt
1/4 tsp. oregano

In 10" fry pan melt butter on medium heat. Add onions and green pepper, saute until tender. Add remaining ingredients, toss gently. Cover, continue cooking over medium heat until steam appears around lid. Turn heat to low and cook all vegetables a total of 15 minutes. Remove cover and continue cooking until vegetables are tender and most of the liquid evaporated, about 5 minutes. Makes 4 to 6 servings.