1/4 c. butter
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. crushed marjoram
1/4 tsp. garlic powder
1 (16 oz.) frozen bread dough, thawed
3/4 c. (3 oz.) shredded mozzarella cheese
1 egg, slightly beaten
1 tbsp. water
2 tbsp. sesame seeds

In small bowl combine butter, basil, oregano, marjoram and garlic powder; set aside. On lightly floured surface roll bread dough in 12 inch square. Spread butter mixture evenly. Sprinkle with cheese. Fold dough into thirds. With sharp knife cut crosswise into 24 (1/2 inch) strips. Twist each strip twice and pinch end to seal. Place 2 inches apart on greased sheet. Cover. Let rise until double, 30 minutes. Combine egg and water. Brush over each twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10 to 12 minutes.