BATTER:

4 eggs
29 oz. pumpkin
13 oz. condensed milk
1 1/2 c. sugar
2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

TOPPING:

1 Duncan Hines butter or yellow cake mix
1 c. melted butter
1 c. chopped pecans

Mix all ingredients for batter well. Pour in a greased 9"x13" pan. Sprinkle cake mix evenly over batter. Drop pecans over cake and drizzle with melted butter. Bake at 350 degrees for 1 hour.