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BOUNCING BALL PUNCH | |
2 (16 oz.) pkg. frozen melon balls 1 (46 oz.) can fruit punch drink 1 (6 oz.) can frozen lemonade concentrate Water About 40 minutes before serving punch, remove melon balls from freezer. Let stand at room temperature about 20 minutes for easier opening. Mix fruit punch, lemonade and 2 (6 oz.) cans water in punch bowl. Add frozen melon balls. Let stand 15 minutes. Stir and serve. |
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