1/3 c. milk
1 (10 3/4 oz.) condensed cream of mushroom soup
2 eggs, lightly beaten
2 c. Stove Top (chicken flavor stuffing mix)
2 (6 1/8 oz.) solid white tuna, drained and flaked
2 tbsp. butter
1/2 c. milk
Paprika

Combine 1/3 cup milk, 1/3 cup soup and eggs. Mix well. Add stuffing mix and tuna. Mix lightly. Shape into 4 to 6 patties. Heat butter in large skillet and brown patties on both sides until golden. Heat remaining soup and 1/2 cup milk in small saucepan. Serve as a sauce over patties. Sprinkle with paprika.