4 eggs, beaten
1 c. butter
4 sq. cooking chocolate
1 tsp. baking powder
2 tsp. vanilla
Dash of salt
1 c. flour
2 c. pecans or walnuts

Melt chocolate and butter in saucepan. Remove from stove, add rest of ingredients. Stir until well blended. Pour into 9x13 inch baking pan. Bake 20 minutes in 350 degree oven. Cool, cut into squares.