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MIXED VEGETABLE CASSEROLE | |
1 pkg. frozen or canned mixed vegetables (if frozen, cook first) 1 med. onion, diced 2 c. shredded cheese 1 c. mayonnaise 1/2 c. Ritz cracker crumbs or 1 pkg. Pepperidge Farm dressing mix 1/2 stick melted butter Mix and put in a buttered casserole dish. Mix together 1/2 cup Ritz cracker crumbs or the dressing mix and 1/2 stick melted butter. Sprinkle on top of vegetable mix. Bake at 350 degrees for 25 minutes. |
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