1/4 c. regular butter
1 (10 oz.) pkg. regular or 4 c. miniature marshmallows
5 c. Rice Krispie cereal

Melt butter in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Cook 2 minutes longer, stirring constantly. Remove from heat. Add Rice Krispies. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13"x9"x2" pan. Cut into squares when cool. Yield: 24 (2"x2") squares.