BUNNY FACE SALAD 
1 hard boiled egg
Lettuce
Mayonnaise
1 green olive
1 stalk of celery

Arrange lettuce on salad plate. Spoon dab of mayonnaise on top of lettuce in center. Peel egg. Cut it in half lengthwise. Place on top of mayonnaise (rounded side up). Cut other half of egg again into 2 lengthwise pieces. Arrange to form bunny ears.

Make eyes from 2 slices of olives, cut long strips of celery. Stick celery strips into egg for whiskers.

 

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