1/4 c. oil
1 med. onion, thinly sliced
1/2 med. green pepper, chopped
1/2 lb. ground beef
1 c. uncooked rice
2 (8 oz.) cans tomato sauce
1 3/4 c. hot water
1 tsp. salt
Dash of pepper

Heat oil in skillet. Add onion, green pepper, beef and rice. Stir over high heat until brown. Add tomato sauce and remaining ingredients. Mix well. Bring quickly to a boil. Cover tightly and simmer 25 minutes. Serves 4.