1 1/2 lbs. ground beef
1/2 c. minced onion
2 c. uncooked elbow macaroni
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1 1/2 tbsp. Worcestershire sauce
1/2 tsp. pepper

Brown ground beef and remove from skillet and cook onion, macaroni and green pepper in meat fat until macaroni is yellow. Return meat to skillet and add the rest of the ingredients. Cover and simmer 25 minutes or until macaroni is cooked to taste.