1 1/2 lbs. ground beef
1/2 lb. uncooked elbow macaroni (about 2 c.)
1/2 c. minced onion
1/2 c. chopped green pepper
1 (16 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. black pepper

Cook beef in large skillet until lightly browned. Remove meat from pan; add macaroni, onion, green pepper and cook in fat from meat until macaroni turns yellow. Return meat; add tomato sauce, water, salt, black pepper, Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked through.