1 lb. ground beef
4 hamburger rolls
4 slices American process cheese

1. Shape ground beef into 4 inch diameter patties. Arrange in a baking dish. Microwave, uncovered, at power level 7 for 3 1/2 to 5 1/2 minutes, or until done to taste, turning patties over and draining liquid once.

2. Top patties with slices of cheese. Cover and microwave at power level 7 for 1 minute. Let stand, covered, 2 minutes before serving on hamburger rolls.

Makes 4 servings.