16 oz. elbow macaroni
1/2 stick butter
16 oz. cubed Cheddar cheese
8 oz. sliced Cheddar cheese
1/2 c. cream
Salt & pepper to taste
2 beaten eggs
3 qt. casserole oven-proof bowl

Preheat oven to 350 degrees. Follow directions on macaroni. Pack and drain in casserole bowl. Add cream, butter, eggs, salt, pepper and cubed cheese. Stir. Put slice cheese on top and bake for 20-25 minutes or until top is golden brown.