2 c. butter
2 c. sugar
2 c. brown sugar

4 eggs
2 tsp. vanilla

4 c. flour
5 c. oatmeal (put small amounts into blender until it turns to powder. Measure first, then blend).
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda

Mix all ingredients and add a 24 ounce bag of chocolate chips, one 9 ounce Hershey bar grated and 3 cups of chopped nuts (of your choice). Bake on ungreased cookie sheets. Make golf ball sized cookies, place 2 inches apart, and bake at 375 degrees for 6 minutes.

NOTE: To make flatter cookies, flatten with a spatula after 5 minutes, then bake an additional 3 to 5 minutes depending on your even. Makes 100 to 115 cookies.