5 med. zucchini, sliced 1/8" thick
2 tbsp. minced onion
1 sm. clove garlic, chopped
3 tbsp. butter
1 tbsp. olive oil
5 slightly beaten eggs
1/2 c. grated Parmesan cheese

Cook first 3 ingredients with butter in heavy saucepan until almost done. Transfer to casserole dish oiled with olive oil and add eggs and cheese. Garnish with buttered crumbs, if desired. Bake at 300 degrees for 30 minutes or until slightly browned. Serves 6-8.