1 lb. imitation crab
1/4 c. finely chopped onion
1 (8 oz.) sour cream
1/2 lb. shredded Cheddar cheese
1/2 lb. shredded Monterey Jack
8 to 10 flour tortillas
1 can enchilada sauce

Combine Cheddar and Monterey Jack cheese. Cut up crab into bite size pieces and add sour cream, onion and 3/4 of cheese. Brush each side of tortilla with enchilada sauce and place 2 spoonfuls of filling on an edge. Roll up and place seam down in a 13 x 9 baking dish. Top with remaining sauce and cheese. Bake at 350 degrees for 30 to 35 minutes.