16 oz. frozen broccoli
salt and pepper to taste
1 medium onion, chopped
Ritz crackers
5 oz. Velveeta cheese
1 c. cooked rice
1 can cream of mushroom soup
dash of milk
1 stick of butter

Cook broccoli according to directions on package; drain and place in casserole. Cook rice according to directions on package; place in casserole with broccoli. Sauté onions in butter. Blend onions and soup into casserole. Add salt and pepper and the dash of milk. Place cheese into casserole; cover with cracker crumbs.

Bake in 350°F oven for 30 minutes.