1 pie shell
6-8 pieces fried bacon
3-4 tbsp. cream or milk
1/2 c. grated cheese, Swiss, cheddar or Mozzarella
3 eggs, mixed with 2 extra yolks
2 egg whites, beaten until stiff
1/2 c. sauteed onion rings (opt.)

In a large deep dish, heat but do not quite brown 1 pie shell. Use a 425 degree oven. Reduce oven to 325 degrees. Fill shell with mixture of bacon, cream, cheese, eggs and yolks and beaten whites. Bake 20 to 25 minutes until filling is firm.