BLUEBERRY SALAD 
1 (6 oz.) pkg. black cherry gelatin
3 c. water
1 sm. can crushed pineapple
1 (15 oz.) can blueberries, drained

Combine and congeal. Then spread with the following topping. (Ingredients at room temperature.) 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla

Mix and add 1/2 cup chopped pecans.

 

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