REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUEBERRY SALAD | |
1 (6 oz.) pkg. black cherry gelatin 3 c. water 1 sm. can crushed pineapple 1 (15 oz.) can blueberries, drained Combine and congeal. Then spread with the following topping. (Ingredients at room temperature.) 1/2 pt. sour cream 1/2 c. sugar 1 tsp. vanilla Mix and add 1/2 cup chopped pecans. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |