2 1/2 lbs. ground beef
1 med. chopped onion
1 (15 oz.) can tomato sauce
5 tbsp. Worcestershire sauce
1 tsp. garlic powder
2 tsp. chili powder
2 tbsp. soy sauce
3/4 c. water
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. Texas Pete (optional)
2 tsp. oregano

Saute ground beef and onion until lightly browned. Add remaining ingredients (one at a time); stir well. Simmer for 1 hour before serving.