SWEET POTATO DIP 
1 (8 oz.) cream cheese
2 c. sweet potatoes (cooked)
1/4 c. chopped onion
1 1/2 tbsp. chopped jalapeno peppers
1 tsp. La. hot sauce
1 tsp. Worcestershire sauce
2 tbsp. Tonny Chacere's seasoning

Mix well, roll in chopped pecans.

(Mrs. J.C. "Catfish" Henderson)

 

Recipe Index