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JALAPENO CORNBREAD | |
2 eggs 2 tbsp. onions, chopped 1 c. grated cheddar cheese 1 c. milk 1/4 c. vegetable oil 2 to 3 jalapeno peppers, chopped 1 sm. can cream style corn 1 c. self-rising cornmeal Mix all ingredients together; however, save a little cheese to sprinkle on top before baking. Bake at 350 degrees for 30 minutes. |
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