ORANGE - CREAM FRUIT SALAD 
1 (20 oz.) can pineapple tidbits
1 (16 oz.) can peach slices, diced
1 (11 oz.) can mandarin oranges
3 bananas, sliced
2 med. apples, diced

SAUCE:

1 (4 oz.) instant vanilla pudding
1 1/2 c. milk
1/2 of a 6 ounce can frozen orange juice, thawed
3/4 c. sour cream

Drain fruit. Beat first three ingredients for 1 to 2 minutes; add sour cream and beat again. Fold in fruits and refrigerate. This may be made the day before serving.

 

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