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ORANGE - CREAM FRUIT SALAD | |
1 (20 oz.) can pineapple tidbits 1 (16 oz.) can peach slices, diced 1 (11 oz.) can mandarin oranges 3 bananas, sliced 2 med. apples, diced SAUCE: 1 (4 oz.) instant vanilla pudding 1 1/2 c. milk 1/2 of a 6 ounce can frozen orange juice, thawed 3/4 c. sour cream Drain fruit. Beat first three ingredients for 1 to 2 minutes; add sour cream and beat again. Fold in fruits and refrigerate. This may be made the day before serving. |
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