16 oz. bowl sour cream
1 tbsp. dried parsley
1 tbsp. dillweed
1 round loaf Hawaiian bread
16 oz. jar mayonnaise
2 pkgs. dried beef, shredded
1 tbsp. minced onion
1 tsp. onion and celery seasoning

Mix all ingredients, let chill. Hollow out the bread and place dip inside for serving. Serve with leftover bread.