2 eggs
3/4 c. packed light brown sugar
1/2 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
1 c. shredded coconut
1/2 c. semi-sweet chocolate pieces

Beat eggs and sugar until smooth, beat in flour, salt, soda, vanilla and coconut. Turn into greased 8 x 8 x 2 inch pan. Sprinkle with chocolate pieces. Bake in preheated 350 degree oven for 25 minutes or until pick inserted in center comes out clean. Cool completely in pan or rack. Cut into 18 bars.