5 or 6 potatoes
1 can Cheddar cheese sup
1 can onion soup
1/2 c. milk
6 pork chops

Place layer of potatoes in buttered casserole dish. Mix soups and milk. Pour some of mixture over potatoes and top with pork chops. Pour remaining liquid mixture over chops and bake in moderate, 350 degree oven, until chops are done. Potatoes are peeled and sliced.