1 lb. fresh mushrooms
1/2 c. wine vinegar
1/3 c. water
1/4 c. salad oil
1 tsp. sugar
1 tbsp. grated onion
1 tbsp. chopped parsley
1/2 tsp. basil leaves
1 clove garlic, pressed
Salt & pepper to taste

1. Clean mushrooms.

2. Combine rest of ingredients and bring to boil.

3. Add mushrooms, bring to boil again then reduce heat and simmer 5 minutes.

4. Cool, then refrigerate in marinade several hours before serving.