CREAM CHEESE COOKIES 
4 c. flour
1 1/2 c. sugar
6 tbsp. baking powder
2 sticks butter
8 oz. cream cheese

Mix together with hands. Beat 4 eggs. Add eggs.

1/4 c. milk
3 tsp. vanilla, almond or anise flavoring

Mix all together and spoon onto cookie sheet. No need to grease cookie sheet. Bake at 375-400 degrees until light brown, they cook fast.

ICING:

1 lb. confectioners' sugar
Anise or vanilla, add for flavoring

Mix together and add water until thin or as thick as you want the icing.

Related recipe search

“CREAM CHEESE COOKIES”

 

Recipe Index