1 lb. fresh cranberries
1 c. sugar
2 (3 oz.) pkg. cherry Jello
3 c. hot water
1 (16 oz.) can crushed pineapple, drained

Grind cranberries; add 1 cup sugar and let stand 1 hour. In another bowl, add 3 cups hot water to Jello powder. Mix Jello, cranberry mixture and pineapple together. Refrigerate at least 3 hours before serving.