3 lg. bananas
1 c. sugar
1 egg
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped pecans
1 tsp. vanilla, banana, or butter flavoring

Preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan. Mash bananas well. Add sugar and egg; mix well. Sift flour, baking powder, salt and baking soda. Add to banana mixture and fold in the nuts. Bake in loaf pan about 45 to 55 minutes or until toothpick inserted in center comes out clean. This bread makes delicious party sandwiches. Spread with cream cheese whipped with soft butter.