14 cinnamon graham cracker squares
2 tbsp. butter
1 pkg. Jello instant pudding (any flavor)
1 container Cool Whip

Crumb crackers. Melt butter. Grease pie pan and place crumbs in pan; add butter and form crust with your hands. Bake at 400 degrees for 10 minutes. Mix Jello instant pudding per instructions. Cool pie crust and pour pudding mix into crust. Top with Cool Whip. Ready to eat or may be placed in refrigerator for later use.