1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/2 c. reconstituted lemon juice
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling

In medium bowl, beat cream cheese until fluffy. Add condensed milk; mix thoroughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours. Top with pie filling before serving. Refrigerate.